Extra Special Christmas Biscotti
It's so easy to overload on the sweets during the holidays. Here are some not-too-sweet treats to go with that comforting hot cocoa or cappuccino. Ingredients: Optional:1 cup pecans, walnuts, or almonds, that have soaked in water overnight Instructions:It's so easy to overload on the sweets during the holidays. Here are some not-too-sweet treats to go with that comforting hot cocoa or cappuccino. Ingredients: Optional:1 cup pecans, walnuts, or almonds, that have soaked in water overnight Instructions: In a large mixing bowl, combine eggs, molasses, sugar and oil. In a separate bowl, add the rest of the ingredients and combine, then mix into the egg mixture until the dough has a stiff consistency. Divide the dough into two halves and roll each half into a roll the length of the biscotti. Place the two rolls onto the cookie sheets and pat down to ½ inch thickness. Place into the oven and bake for about 25 minutes, then set aside to cool enough to touch. When the rolls have cooled, cut them into ½ inch thick diagonal slices. Then place the biscotti back onto the cookie sheet and bake for another 5 to 7 minutes on each side, until they are nice and crispy. Enjoy this yummy treat during the holidays, or anytime.  Back to Real-Foods.net Home Page PO Box 489 Blanco, Texas 78606
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